Friday, November 14, 2008

Date Night!

This is what I'll be having for dinner tonight:

Current four-course prix-fixe menu:
Louisiana Cuisine

Course One
Chicken and Andouille Étouffée
a classic blend of chicken and smoked andouille sausage in a rich, dark bodied sauce - served over red beans and rice

Course Two
Crab Cheesecake with Pecan Crust
a savory blend of blue crab, cream cheese and spices baked in a pecan crust and smothered with sauce meunière

Course Three
Beef Wellington
spice-rubbed tenderloin topped with mushroom duxelles and wrapped in flakey pastry - served with red wine demi-glace

Course Four
Apple beignets with Creole cream cheese and bourbon caramel sauce

Paul will pick from the 3-course menu and we'll share the dessert. I'm headed to the liquor store on my way home for a bottle of wine!

(I originally typed "I'm headed to the liquor store for a bottle of wine on my way home," which is a very good example of a misplaced modifier! Happy grammar lesson of the day.)

PS: after dinner, we are going to see the new Bond movie, Quantum of Solace! Fun fun. I wonder if I'll have room left in my belly for some popcorn...probably not...darn.

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