More coming soon, but in the mean time here is the recipe I used (and actually followed pretty closely this time!):
Black Bean Veggie Burgers
We ate them open-faced, sitting on a whole-wheat pita with lettuce, guacamole (also home-made: recipe below), lettuce, and salsa. It was pretty darn tasty! My hubby, sister, and friend all enjoyed them.
My fav way to make guacamole:
(doesn't count as an official recipe because I have definitely done this many time before)
- 2 ripe avocados, pitted and cubed
- juice of 1 lime
- kosher salt and fresh-ground pepper to taste
Put it in a bowl. Toss it together. Eat it with a fork or a tortilla chip. If you're using it as a topping (like for a burger), it might be more manageable if you mash it up, but when I just eating it with chips (or a fork, like I said), I like it in about 1 cm cubes.
Pics and additional details coming, but I wanted to get this posted so I could send the permalink.
Great recipe and all but you have a twitter account and I didn't know!?!?! I am hreatbroken. But I'm going to add you.ReplyDelete
I love black beans so much! Unfortunately, the avocados around here look so pathetic. It makes me sad.ReplyDelete